16 August 2010

CHOCO-MINT MARTINI

2 MEASURE VODKA
1/2 MEASURE CREME DE MENTHE
1 MEASURE WHTIE CREME DE CACAO
1/2 MEASURE DRY VERMOUTH


SHAKE IN W/ICE AND POUR INTO FROSTED COCKTAIL GLASS THAT HAS BEEN DIPPED INTO A SAUCER OF POWDERED COCOA. MMMM!

ALSO TRY A GRASSHOPPER

1 MEASURE CREME DE MENTHE
1 MEASURE CREME DE CACOA
1 MEASURE HEAVY CREME

SHAKE WITH ICE AND POUR INTO FROSTED COCKTAIL GLASS AND SPRINKLE POWDERED COCOA ON TOP.  TASTES LIKE CHOCOLATE-CHIP MINT ICE CREAM!

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